My freezer was tapped out yesterday thus I went to S-Market last night after office to do some grocery. I was originally planning to cook Sarciadong (insert -available-fish) and pick up some liempo parts for the remaining gabi (taro) in the ref (sinigang in two consecutive weeks, definitely not appetizing). However I chance upon some packaged lamb cuts (or bones) that were on sale. Imagine that its priced at 2.68 euros for a 0.68kg pack. Compare that to a similar pork package (all lean meat, what is a Filipino going to do with that?) priced at 4+ euros and you know what I picked. The kuripot in me is hard to suppress.
Anyway, I had Lamb Kaldereta for my lunch baon. Ang SOSI! It is still not healthy since I used a cooking mix to prepare it but what the heck. What do you want an inpatriate do under these circumstances?
Oh, by the way, the reason why the lamb was so cheap is that its packaging best before date is only up to today. :twisted-grin:
Its not a health issue because its going to be ‘good’ tomorrow, until $DEITY knows when. I doubt if it will even stretch until tomorrow’s lunch since its going to be my dinner.