Pot Gardening
[NOTE: A blog entry that started February and posted in March. Very un-procrastinator of me
]
It all started with the desire to minimize the amount of waste we put out so I commandeered a broken laundry tub from our neighbor’s backyard and started a mini-compost pit. All of our food waste went directly to the tub which I covered with some sandy soil that I collected around the village. Decomposing is fun in its own way especially when I can find some worms that I can place in the tub to naturally hasten the decomposition process.
Then one day the chili seeds we threw in the tub started growing that I became so ecstatic. You see I always thought that I have the black thumb: the ability to kill any plant that had the misfortune to touch. When some tomato seeds started growing then that was the time I began transplanting the seedlings to pots and empty biscuit cans.
And here is the first fruits of my labor:
| My first fruit harvest |
| Tomato Plant |
Not much but they seem to be the best tasting tomatoes that I have had. The plant gave out around 5 more fruits but they were stunted because the plant itself started to die for some reason. I think it also have something to do with the excessive heat and strong winds that nearly killed and blew down most of my shrubs.
Oh yeah, I also have the following
– 4 Oregano pots courtesy of a single shrub given by my mother-in-law.
– 6 Tarragon pots that I split from a single pot bought from Tagaytay. I still have no idea though where I can use tarragon but these seem to be the ones heavily affected by the gusty afternoon winds.
| Sorry tarragon offshoots |
– 2 Mint pots that came from the single pot I bought from Tagaytay. We usually pick some leaves to put in a pitcher of Coke. When I become frisky enough, I’ll mix some mojitos.
– 1 pot of Basil that I don’t think are looking tasty enough.
– 1 pot of a Chinese parsley that had no chance of growing properly. The reason is we frequently prepare tokwa’t baboy to which we garnish with parsley.
And lots and lots of chili pepper plants. Some were already being planted on the thin front garden soil. To date I have taken two chili pepper pods from them.
| The Chili Pepper Army. |
More pictures can be viewed in the Picasa Gallery.
ciao!