Yesterday, February 14th, my wife and I ate dinner at home which subsisted of grilled rib-eye steaks, a bowl of marble potatoes in honey mustard dressing, and we actually finished a bottle of White Zinfadel. This morning we had a fairly standard fried breakfast: sunny side up eggs, sauteed corned beef, home-made bacon slices and fried rice with bacon bits. Was it a good Valentine’s day celebration? NOPE.
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