RSSMenu
Dec 13
Some of the stuff we ate last night..
Appetizer: Fish balls . Barbequed pork strips in thin skewers. Spring roll dipped in a spicy sauce
Soup: Seafood stock with basil and other herbs with two drops of chili oil.
Chicken and seafood in green curry with fried beets on the side. Together with scallops with herbs and orchid petals.
Braised pork in fresh pumpkin brulee. Pad thai missing the main ingredient which is noodles(!?!?!) witha small shrimp cake with peanuts and mild chili oil.
Main dish: Lightly prepared duck in red curry served with fresh broccoli and jasmine rice. The dish is complimented by a spring-roll composed of a filling of duck leg marinated and spiced then left to ferment for four days, then enclosed in a freshly made rice wrapper.
Dessert: Mango sorbet with peach/passion fruit jelly.
Breath freshener: Mint paste with pop sugar rocks.
Last dessert: Baked coconut meat and banana with salted ice cream.
Nice presentation, but I was still hungry after.