Some of the stuff we ate last night..<\/p>\n
Appetizer: Fish balls . Barbequed pork strips in thin skewers. Spring roll dipped in a spicy sauce <\/p>\n
Soup: Seafood stock with basil and other herbs with two drops of chili oil. <\/p>\n
Chicken and seafood in green curry with fried beets on the side. Together with scallops with herbs and orchid petals.<\/p>\n
Braised pork in fresh pumpkin brulee. Pad thai missing the main ingredient which is noodles(!?!?!) witha small shrimp cake with peanuts and mild chili oil.<\/p>\n
Main dish: Lightly prepared duck in red curry served with fresh broccoli and jasmine rice. The dish is complimented by a spring-roll composed of a filling of duck leg marinated and spiced then left to ferment for four days, then enclosed in a freshly made rice wrapper. <\/p>\n
Dessert: Mango sorbet with peach\/passion fruit jelly.<\/p>\n
Breath freshener: Mint paste with pop sugar rocks.<\/p>\n
Last dessert: Baked coconut meat and banana with salted ice cream.<\/p>\n
Nice presentation, but I was still hungry after. <\/p>\n